Chicken and Apple Salad

I love salads! They are hefty but healthy. Preparation only takes a few of my time and I will only need a few ingredients and a little bit of creativity to turn those boring veggies into scrumptious meals. I wish vegetables could stay fresh in the fridge for some more time so I could stock them up and I wouldn't have to run to the market whenever I feel like having one. :) I made a copycat today from an easy recipe in Solenn Heussaff and Georgina Wilson's book, Besties. I added one boiled egg. I love boiled eggs especially in my do-it-yourself vegetable salads. Instead of almond slivers, I used the whole almond nuts. I skipped the dill because it isn't available. 

1 thinly sliced red onion
1 sliced red apple
1/4 cup feta cheese
1/4 cup chopped black olives
200 grams chicken breast seared of with rosemary
1/4 cup almond slivers
1/4 cup yogurt
2 tbsp extra virgin olive oil
salt and pepper
1 tsp honey
1 tsp lemon juice
chopped dill
boiled egg

In one big bowl, mix lettuce, red onions, red apple, feta cheese, black olives, chicken breast seared of with rosemary and almond slivers.

Salad Dressing:
Whisk yogurt with extra virgin olive oil, salt, pepper, honey, lemon juice and chopped dill.

Easy! :)